Cabbage Sausage Soup
This soup is full of flavor. The combination of cabbage, potatoes, carrots, smoked apple sausage, and fire roasted tomatoes are incredible together.
Equipment
- Pressure cooker
Ingredients
- 3 Carrots Chopped
- 1/2 Cabbage core removed and chopped
- 1/2 Onion Diced
- 1 Can Fire Roasted Tomatos
- 3 potatoes peeled and diced
- 1/2 Cup Water
- 3 Links Smoked apple and Sage plant-based sausages
- 1/2 Cup Nutritional yeast
- 3-4 Drops Hot sauce
- 32 Ounce No chicken chicken broth
Instructions
- Cut cabbage in half, take out the core and chop into pieces. Add to the Instant Pot
- Dice onion and add to the instant pot.
- Peel carrots and potatoes chop both and add to the Instant Pot
- Chop 3 sausage links and add to the Instant Pot
- Add nutritional yeast, tomatoes, hot sauce, no-chicken broth and water to the Instant Pot
- Add salt and pepper to taste
- Cover with the lid then turn the lid clockwise to lock in place making sure the steam release handle is pointed to sealing.
- Press manual and adjust time to 15 minutes.
- When time is up, press (keep warm/cancel). Wait 15 minutes for the pressure to go down. Slide the steam release handle to the "venting" position and let out any remaining steam.
- Remove the lid and serve