Cabbage Sausage Soup

Cabbage Sausage Soup

This soup is full of flavor. The combination of cabbage, potatoes, carrots, smoked apple sausage, and fire roasted tomatoes are incredible together. 

 I’ve been known to eat this soup for breakfast straight from the refrigerator (No judgement please). That’s how good it is! You can eat it hot or cold. I can’t say that about every soup, but I can for this one. 

 Having made this recipe multiple times including a stove top version, I find using the Instant Pot is a huge time saver. Not only does it make for a faster meal but it tenderizes the cabbage making it perfectly soft every time. 

 If you don’t have an Instant pot, I would recommend using a slow cooker for 2-2 1/2 hours. This recipe is adapted from From OMG Good Instant Pot Meals by Jill McKeever. 

Cabbage Sausage Soup

This soup is full of flavor. The combination of cabbage, potatoes, carrots, smoked apple sausage, and fire roasted tomatoes are incredible together. 
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course

Equipment

  • Pressure cooker

Ingredients
  

  • 3 Carrots Chopped
  •  1/2  Cabbage core removed and chopped
  • 1/2 Onion Diced
  • 1 Can Fire Roasted Tomatos
  • 3 potatoes peeled and diced
  • 1/2 Cup Water
  • 3 Links Smoked apple and Sage plant-based sausages
  • 1/2 Cup Nutritional yeast
  •  3-4 Drops Hot sauce
  • 32 Ounce  No chicken chicken broth

Instructions
 

  • Cut cabbage in half, take out the core and chop into pieces. Add to the Instant Pot
  • Dice onion and add to the instant pot.
  • Peel carrots and potatoes chop both and add to the Instant Pot
  • Chop 3 sausage links and add to the Instant Pot
  • Add nutritional yeast, tomatoes, hot sauce, no-chicken broth and water to the Instant Pot
  • Add salt and pepper to taste
  • Cover with the lid then turn the lid clockwise to lock in place making sure the steam release handle is pointed to sealing.
  • Press manual and adjust time to 15 minutes.
  • When time is up, press (keep warm/cancel). Wait 15 minutes for the pressure to go down. Slide the steam release handle to the "venting" position and let out any remaining steam.
  • Remove the lid and serve
Keyword Cabbage, soup