Chocolate Cups Filled With Goodness
It’s winter!
Chocolate, snow and balloons. What could possibly go wrong?
Yep, I did it, and I have no regrets. I put my chocolate cups in the snow!
Now that I have shared my chocolate confession, I will quickly plug my ears to the gasps of horror about little chocolate balloons out in the snow. Like my mama says,“ If it ain’t broke, don’t fix it.” So, guess what? I’m not fixing anything but more chocolate cups filled with all the goodness my belly can handle. `
These cups are not only beautiful to look at but also fun to eat. You can’t go wrong with fruit in an edible cup. They are super simple to make and even easier to eat. Best part, these cups can be filled with a variety of goodness and the options are limitless so, don’t limit your wonderful imagination!
When looking for a fun activity for busy kids, think of this dish! It’s super easy, fun and best of all incredibly versatile for all your fussy eaters.
Side Note: Make sure you freeze the cups long enough. The first time I made them, I was so excited that I popped the balloons too soon. Let’s just say, it wasn’t good. My second go around, I put on my patient pants, and waited a good 20 minutes before bringing them into the house. And, it worked! So put on your chocolate covered patient pants and get busy for a good 20-25 minutes while you wait. If it’s not winter by you, no problem. Just place these little gems in the freezer next to the bags of uneaten corn and mixed veggies for a good 20-25 minutes.
-Enjoy.
Chocolate Cups Filled With Goodness
Equipment
- Balloons
- Parchment Paper
- Cookie Sheet
Ingredients
- 1 package Balloons
- 1 Cup Chocolate I used 60% Ghirardelli Cocoa Chocolate Chips
- 1 Cup Diced Strawberries
- 6 ounces Raspberries
- Topping Your favorite vegan whipped cream, shredded coconut or extra chocolate shaved. This is where you can be creative and put your own spin on this recipe.
Instructions
- Blow up the balloons and tie them off. The size is up to you depending on what you will be filling them with.
- Pour chocolate chips into a microwavable bowl.
- Microwave for one minute
- Remove from microwave and stir. You are looking for all the chocolate to be melted. If needed,continue to microwave for 10 seconds at a time until all chocolate is melted.
- Using a spoon put a few dollops of chocolate on the parchment paper. This is where you will be placing the balloons after they are dipped. The chocolate dollops help the balloons from rolling around.
- Begin dipping balloons one at a time making sure they are getting a nice coating of chocolate on each balloon (Don't toss out the chocolate, you will need at the end) I also used the extra to dip extra strawberries.
- ***Important** Put the chocolate balloons in the freezer for at least 20 minutes. I put mine out in the snow for 20-25 minutes. (Benefits of living in Michigan).
- Once they are set, using scissors, clip the top of the balloon right below the knot.
- Gently, pull out the balloons. Don't worry if there is a whole in the bottom of your cup. Just fill with a little of the melted chocolate and let it freeze for a few minutes more.
- Dice strawberries and toss with the raspberries. Fill each cup and top with your favorite topping
